Abagold
Canned Abalone

Abagold · Hermanus, South Africa

Canned Abalone

Premium South African abalone, expertly canned at our own facility on the Hermanus coast.

About this product

Traceability

Species
Haliotis midae — South African abalone, endemic to our coastline
Origin
Hermanus, South Africa — land-based farms fed by Atlantic seawater
Environment
Cold, nutrient-rich Atlantic seawater — over 10,000 tons an hour flowing through 4,000 land-based tanks, measured on an ongoing basis
Preparation
Prepared and canned at Abagold's own GMP- and HACCP-certified facility in Hermanus, operating since 2006 — in BPA-free European steel cans

The 25K Gold Standard

Canned to a benchmark

Commissioned in 2006, Abagold's own canning facility has established itself as the quality benchmark for canned abalone from South Africa. A comprehensive quality management system, including HACCP compliance, underwrites the food safety standards our customers expect.

Continuous product development refines our sauces, brines and processing to enhance the delectable flavours and the prized “sugar-heart” texture Abagold is renowned for.

Our cans are made from European steel and are BPA-free.

Certified Standards

Our Certifications

Every Abagold product is produced under independently certified standards — a GMP- and HACCP-certified processing facility, with NSF registration, FSSC 22000 food safety certification and the Friend of the Sea sustainability certification across the operation.

Certificates are published in English (PDF).

From our seawater

Water Quality, Measured

Readings from sensors in our seawater systems in Hermanus — the same water our abalone grow in, sampled several times a day.

10.0mg/lDissolved Oxygen
15.8°CWater Temperature
9.22pH
1NTUTurbidity

Last measured: 19 Aug 2026 16:07:16

Since 1984

Abalone, in Harmony with Nature

Abagold's origins date back to 1984, when the late Pierre Hugo began experimental work on abalone breeding in Hermanus. In 1992, Abagold was formally established as South Africa's first commercial abalone farm.

Today, more than 40 years later, we cultivate abalone in close harmony with nature at the southernmost tip of Africa — and supply live abalone and a range of abalone products to international markets.

From Hermanus, to your table